Al Casale

Steamed P.E.I mussels with your choice of mildly spiced marinara or White wine garlic brood

Shrimp sautéed in garlic and fresh herbs, alla diavolo (in a spicy tomato sauce)

Smoked Pacific Salmon garnished with arugula, onions, capers and fresh lemon

Thinly sliced Beef Tenderloin, aged, seasoned and marinated, served with rugula, lemon, shaved parmigiano and drizzled with olive oil

Lightly breaded Calamari served on a bed of greens, with a side of creamy garlic dressing

Grilled Calamari finished with white wine, lemon and capers, served with baby greens

Soup of the day, ask your server

Finely chopped tomatoes seasoned with virgin olive oil, garlic and fresh basil, over crostini