Al Casale
RISTORANTE
INSALATE
Mixed baby greens, tossed with tomato, and bell peppers, in our house dressing
Hearts of romaine, crisp bacon and croutons in our homemade Caesar dressing, topped with parmigiano Shavings
Baby greens covered in warm caramelized onions, crowned with goat cheese
Bocconcini cheese on sliced vine-ripened tomatoes, a drizzle of virgin olive oil and basil
Organic Arugula with shaved parmigiano cheese, fresh lemon and a light balsamic dressing
ANTIPASTI
Steamed P.E.I mussels with your choice of mildly spiced marinara or White wine garlic brood
Shrimp sautéed in garlic and fresh herbs, alla diavolo (in a spicy tomato sauce)
Smoked Pacific Salmon garnished with arugula, onions, capers and fresh lemon
Thinly sliced Beef Tenderloin, aged, seasoned and marinated, served with rugula, lemon, shaved parmigiano and drizzled with olive oil
Lightly breaded Calamari served on a bed of greens, with a side of creamy garlic dressing
Grilled Calamari finished with white wine, lemon and capers, served with baby greens
Soup of the day, ask your server
Finely chopped tomatoes seasoned with virgin olive oil, garlic and fresh basil, over crostini
MENU
CARNE
11 oz. Beef tenderloin, grilled, finished with a salsa Verde
Veal scaloppine, sautéed with wild mushrooms, in a Marsala wine demi cream sauce
Rack of Lamb marinated with Pommery mustard, finished with a red wine reduction
Veal or Chicken cutlet, oven-baked smothered in parmigiano cheese and tomato sauce
12 oz. New York Steak, simply grilled *Add sautéed mushrooms for $4.00
Chicken breast with mushrooms pepers, diced tomatoes and herbs in a tomato sauce
Chicken breast filled with spinach, caramelized onions, sun dried tomatoes and cheese, combined with a Grand Marnier cream sauce
Veal scaloppine sauteed with Parma prosciutto, and Mozzarella cheese in a demi sage reduction
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Veal scaloppine sautéed with Parma prosciutto, and Mozzarella cheese in a demi sage reduction
Pesce
Served with seasonal vegetables and potatoes
Veal scaloppine sautéed with Parma prosciutto, and Mozzarella cheese in a demi sage reduction
Veal scaloppine sauteed with Parma prosciutto, and Mozzarella cheese in a demi sage reduction
Tasty Tiger Shrimp sauteed Mediterranean style
Almond crusted pan seared, finished in the oven with a lemon garlic oil drizzle
Ask your server about the Pesce del Giorno.
*HST to be applied *Gratuity of 15% will be added for parties of 6 or more
PASTA E RISOTTI
Sautéed sausage, rapini, garlic and sun dried tomatoes, tossed in olive oil with a touch of pepperoncini
Hearty homemade lasagne with mama’s traditional ground bolognese sauce
Fresh mussels, shrimp, scallops and calamari in a light tomato sauce
Sautéed pancetta and parmigiano cheese, in rosé sauce flamed with vodka
Handmade potato dumplings in a gorgonzola cream sauce with roasted walnuts, finished with a hint of parmigiano
Fresh sauteed tomatoes, bocconcini cheese Aglioe Olio
Baby clams simmered in a tomato sauce, or white wine broth
Angel hair pasta tossed with shrimp and arugula in a tomato basil sauce
Sliced grilled chicken and sun dried tomatoes in a creamy alfredo sauce
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Wild mushrooms, and parmigiano cheese with Arborio rice
A Compilation of Calamari, mussels, shrimp, and scallops in a fresh tomato sauce on Arborio rice
*Please allow 20-30 minutes preparation for Risotti
PESCE
Served with seasonal vegetables and potatoes
Served with seasonal vegetables and potatoes
Fresh fillet of salmon, grilled in a refreshing white wine lemon sauce
Succulent Tiger shrimp sautéed Mediterranean style
Almond crusted pan seared, finished in the oven with a lemon garlic oil drizzle
Ask your server about the Pesce del Giorno.