Al Casale

Sautéed sausage, rapini, garlic and sun dried tomatoes, tossed in olive oil with a touch of pepperoncini

Hearty homemade lasagne with mama’s traditional ground bolognese sauce

Fresh mussels, shrimp, scallops and calamari in a light tomato sauce

Sautéed pancetta and parmigiano cheese, in rosé sauce flamed with vodka

Handmade potato dumplings in a gorgonzola cream sauce with roasted walnuts, finished with a hint of parmigiano

Fresh sauteed tomatoes, bocconcini cheese Aglioe Olio

Baby clams simmered in a tomato sauce, or white wine broth

Angel hair pasta tossed with shrimp and arugula in a tomato basil sauce

Sliced grilled chicken and sun dried tomatoes in a creamy alfredo sauce

Wild mushrooms, and parmigiano cheese with Arborio rice

A Compilation of Calamari, mussels, shrimp, and scallops in a fresh tomato sauce on Arborio rice