Al Casale

11 oz. Beef tenderloin, grilled, finished with a salsa Verde

Veal scaloppine, sautéed with wild mushrooms, in a Marsala wine demi cream sauce

Rack of Lamb marinated with Pommery mustard, finished with a red wine reduction

Veal or Chicken cutlet, oven-baked smothered in parmigiano cheese and tomato sauce

12 oz. New York Steak, simply grilled *Add sautéed mushrooms for $4.00

Chicken breast with mushrooms pepers, diced tomatoes and herbs in a tomato sauce

Chicken breast filled with spinach, caramelized onions, sun dried tomatoes and cheese, combined with a Grand Marnier cream sauce

Veal scaloppine sauteed with Parma prosciutto, and Mozzarella cheese in a demi sage reduction

Veal scaloppine sauteed with Parma prosciutto, and Mozzarella cheese in a demi sage reduction

Tasty Tiger Shrimp sauteed Mediterranean style

Almond crusted pan seared, finished in the oven with a lemon garlic oil drizzle